Craving that classic, homemade chocolate chip cookie—soft, chewy, and loaded with chocolate in every bite? You’re in for a treat! This simple recipe is foolproof and perfect for all skill levels. Whether you’re baking with the kids or enjoying a quiet moment in the kitchen, these cookies will be your new go-to.
✨ Ingredients
Here’s what you’ll need to bake the softest, most delicious cookies:
- ¾ cup butter (melted on low heat)
- 1 cup light brown sugar
- ¼ cup white sugar
- 1 large egg yolk + 1 whole egg
- 1 tablespoon vanilla extract
- 1¾ cups all-purpose flour (spooned & leveled)
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
✨ Instructions
- Start with Melted Butter
Melt the butter on low heat. Combine with the light brown sugar and white sugar, mixing thoroughly for a smooth, caramel-like base.
- Add the Wet Ingredients
Mix in one whole egg, one egg yolk, and the vanilla extract. This combination guarantees soft and chewy cookies, every single time.
- Combine Your Dry Ingredients
Gradually stir in the flour, baking soda, and salt. Mix until just combined—be careful not to over-mix!
- Fold in the Chocolate Chips
Gently fold in 2 cups of chocolate chips. Ensure they’re evenly distributed for the ultimate chocolatey goodness in every bite.
- Shape the Dough
Roll the dough into 16 evenly sized balls. Place them on a greased baking tray (or use parchment paper) with plenty of space for spreading.
- Bake to Perfection
Bake your cookies at 180°C (350°F) for 12 minutes. They should look puffed and slightly underbaked when you take them out of the oven—that’s the secret to keeping the center gooey!
- Shape for Bakery-Style Results
While the cookies are still warm, use a round cookie cutter to gently reshape the edges into perfect circles. This is the easiest way to make your cookies look like they belong in a bakery display.
- Cool & Enjoy
Allow the cookies to cool for 5–10 minutes, then dig in! They’re best enjoyed warm when the chocolate is still melted and the edges are crisp.
💡 Pro Tip
Shaping your cookies after baking ensures a uniform appearance and guarantees that picture-perfect look. It’s an extra step, but trust us—it’s worth it!
Why You’ll Love These Cookies
- Soft and Chewy Texture
The melted butter and egg yolk are the keys to achieving that irresistible, soft bite.
- Packed with Chocolate
Every bite is oozing with melty chocolate chips—grab a glass of milk to pair!
- Easy for Beginners
Simple ingredients, straightforward steps, and no fancy equipment required.
These cookies are perfect for sharing with your loved ones—or keeping all to yourself (we won’t tell). Whether you’re celebrating a special moment or just indulging in a sweet treat, this recipe will never disappoint.
Tried the Recipe? Share Your Bakes!
We’d love to see your creations! Snap a picture and share it in the comments, or tag us on Instagram [@mumlife246]. 🍪✨ Don’t forget to add #ChocolateChipCookies so we can admire your baking skills.
Happy baking!
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