Craving a dessert that combines the gooey richness of a brownie with the chewy goodness of a cookie? Look no further than the magical “brookie” – a delightful hybrid that’s perfect for satisfying every kind of sweet tooth. This recipe is simple, indulgent, and perfect for a cozy baking session or a special occasion.

Ingredients

For the Brownie Layer:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

For the Cookie Layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.
3. Sift in the cocoa powder, flour, and salt, and gently fold the ingredients together until a smooth brownie batter forms. Do not overmix.
4. Pour the batter evenly into your prepared baking pan and spread it out with a spatula. Set aside.

Step 2: Prepare the Cookie Layer

1. In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
2. Beat in the egg and vanilla extract until combined.
3. Slowly add in the flour, baking soda, and salt, and mix just until the dough comes together. Stir in the chocolate chips with a wooden spoon or spatula.
4. Drop spoonfuls of the cookie dough over the brownie batter in the pan. Using clean hands or a spatula, gently press the cookie dough down to create an even layer.

Step 3: Bake the Brookies

1. Place the pan in the preheated oven and bake for 25-30 minutes or until the top cookie layer is lightly golden and a toothpick inserted into the center comes out with just a few moist crumbs.
2. Remove from the oven and allow the brookies to cool in the pan for at least 20 minutes before cutting them into squares.

Step 4: Serve and Enjoy

Your brookies are ready to be enjoyed warm and gooey or completely cooled for a firmer texture. Pair them with a glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience!

Tips for Success

• Don’t overbake: The brownies should still be slightly gooey for that perfect brookie texture.
• Chill your cookie dough: if you find it too sticky to handle.
• Substitute chocolate chips with chunks of your favorite chocolate bar for a more decadent touch.

Now, gather your ingredients, preheat your oven, and treat yourself to the delicious combination of two iconic desserts. Happy baking! 🍪🍫

For more delicious recipes head to Food, Cooking and Baking Archives – MUMLIFE246.COM or Baking recipes – BBC Food